Sweet viennese dumplings "Powidltascherl" and "Topfentascherl"

  • Intermediate
  • 55min

Zutaten

dough
1kg cooked floury potatoes
1 egg
40g semolina
220g flour
60g butter
1g salt
Füllung
100g Powidl - Plum jam
1 tablespoon of rum
½ coffeespoon cinnamon
150g curd cheese
1 egg
½ tablespoon of custard powder
1 coffeespoon vanilla sugar
50g crystal sugar
Butterbrösel
2 tablespoons of sunflower oil
40g butter
50g icing sugar to sprikle
Teig halbe Menge
500g cooked floury potatoes
1 egg
30g semolina
30g butter
1 pinch salt
130g flour
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